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John Jay High School |
| Student Organizations and Activities | |
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FCCLA -
Culinary Arts
FCCLA is a nonprofit national vocational student organization for young men and women in family and consumer sciences education in public and private school through grade 12. Everyone is part of a family, and Family Career and Community
Leaders of America is the only national career and technical student
organization with the family as its central focus. Since 1945, FCCLA
members have been making a difference in their families, careers and
communities by addressing important personal, work and societal issues
through family and consumer sciences education. Today over 227,000
members in 7,100 chapters are active in a network of associations in
50 states as well as in the District of Columbia, the Virgin Islands
and Puerto Rico. To promote personal growth and leadership development
through family and consumer sciences education. Focusing on the multiple
roles of
family member, wage earner and community leader, members develop
skills for life through-- 1. To provide opportunities for personal development
and preparation for adult life FCCLA (Future Career & Community Leaders of America) – Chapter I: Culinary Arts meets immediately after school on Thursday afternoons (3:00pm – 4:00pm) in “The Mustang Chalet” (Culinary Arts Room F-104). Meetings will normally not last more than one hour in duration. FCCLA (Future Career & Community Leaders of America) – Chapter
I: Culinary Arts is a very active organization participating in Regional,
State and National Competitions, Regional, State and National Leadership
Conferences and Meetings, Community Service Experiences and numerous
fundraising events both on and off-campus. FCCLA (Future Career & Community Leaders of America) – Chapter
I: Culinary Arts is an award winning organization winning plaques and
medals in Regional, State and National Competitions. Awards have been
won in the areas of Hospitality, Entrepreneurialism and Illustrated
Talk and competitors have placed in the top 90% percentile of Culinary
Arts Competition. |
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