1.  How long should you wash your hands to send the bacteria down the drain?

2.  List the ten germs we find on our hands.

3.  On the second bullet, write how many deaths there are in a year from food borne illnesses.

4.  On the same link as above, on the third bullet, tell me what percent of food borne illnesses cause long term damage.

5.  Are all Microbes harmful?

6.  List 5 people that are most vulnerable to food poisoning.

7.  True or False:  You should keep cooked and raw foods separate.

8.  True or False:  Many people miss cleaning between the fingers when washing hands.

9.  How many more times does germs tranfer from dry hands than wet hands.  (use same web page as above)
     Do you think that is the same as with wet dishes?

10.  On that same web page on the very bottom, tell me how many germs are on ONE hair follliclue.
     What does that tell us when people comb their hair around food?

11.  Draw a picture of Salmonella and list 3 foods sources.

12.  What are the symptoms of Salmonellaosis (Salmonella), and how long do they last?

13. On th link above, under the title "How do people catch Salmonella", list three ways you can get Salmonella.

14.  True or False:  Salmonella can survive in the refrigerator.

15.  What are the six main points to serving eggs free from Salmonella?

16.  Draw pictures of ecoli and what are two symptoms.

17.  Staph is a microbe found in _ _ _ _ on the skin.

18. What are the symptoms of Staph?  And how long do they last?  (use the above link)

19.  When can you thaw foods in the microwave?

20.  What color should the juices of any meat be?

21.  What two meats can be eaten rare?  What three meats need to be cooked through?

22.    Play this game and when you are done, call the teacher so she can see if you won or lost.

23.  Listen to the videos "Chill the Food", "Cook It", and "Fight BAC"; play the GAMES, print  the "stickers" out,
        get to level 5, make and  print your certificate.