After School Snack Program

Tuesday, Week 2

Recipes	Calories	Cholesterol mg	Sodium mg	Dietary Fiber g	Iron mg	Calcium mg	Vitamin A IU	Vitamin C mg	Protein g	Carbohydrate g	Total Fat g	Saturated Fat g
Pretzels	100	0	220	0.00	1.80	0.00	0	0.00	2.00	22.00	0.00	0.00
Cheese Portion-1 oz Mild Cheddar	110	30	200	0.00	0.00	200.00	300	0.00	7.00	1.00	9.00	6.00
Juice, Orange -6oz	80	0	20	0.00	0.00	150.00	750	60.00	0.00	22.00	0.00	0.00
Blue Razz Juice - 6 oz	80	0	20	0.00	0.00	150.00	750	60.00	0.00	22.00	0.00	0.00
Sour Apple Juice - 6 oz	80	0	20	0.00	0.00	150.00	750	60.00	0.00	22.00	0.00	0.00

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*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.