Advanced Culinary Arts

Course:  Advanced Culinary Arts   

M1 Grading Pd.

9 weeks

M2 Grading Period

9 weeks

M3 Grading Period

9 weeks

M4 Grading Period

10 weeks

Units/Cluster(s):

Workplace & Food Safety, Creating palatable food

Units/Cluster(s):   

Working with meat, fish, produce

Units/Cluster(s): 

Grains, breads, desserts

Units/Cluster(s): 

global cuisines, sustainability, employment in food industry

Week 1

Welcome, Leadership, Teamwork

 

Week 2

Unit 1

• Workplace Safety/OSHA

• Foodhandler Review

• District Safety Exam

 

Week 3-4-5

• Food Manager Certification and certification exam (can be postponed later if waiting for cert codes)

 

Week 6-7

Unit 2

• Culinary Nutrition (review)

• Science of Taste, plating, presentation

 

Week 8

Unit 7

• Herbs & Spices

• Dry Goods, Kitchen Staples

 

Week 9

Unit 3

• Beef, Pork, Poultry

Week 10-11

Unit 3 cont.

• Beef, Pork, Poultry

• *Tie in Unit 13 -Global Cuisines

 

Week 12-13

Unit 4

• Fish and Shellfish

 

Week 14-15

Unit 5

• Fruits & Vegetables

 

Week 16-17

Unit 6

• Grains

• *Unit 13: Global Cuisines

 

Week 18 

• Midterm Exams

Week 19-20

Unit 8

• Breads

 

Week 21-22

Unit 9

• Pies, Pastries, and Cookies

 

Week 23-24

Unit 10

• Cakes & Decor

 

Week 25-26

Unit 11

Custards, Creams, Mousse

 

Week 26-27

Unit 12

• Chocolate, Sugars, Confections

Week 28-29

Unit 13

Global Cuisines

 

Week 30

Unit 14

• Food Costing

 

Week 31

Unit 15

• Sustainability

 

Week 32-33

Unit 16

• Employability Skills

 

Week 34-35

Unit 17

• Food Service Career Development

 

Week 36

• Portfolio

 

Week 37

• Final Exams

Required Project: 

Safety Manager

Required Project:

Something is Very Fishy

Required Project(s): 

Pick a Grain Any Grain

 

OR

Say Yes to the Cake!

Required Project(s): 

Around the World Cuisines

 

OR

Did I Get the Job?

Employability Skills   

Cycle 1:

-Professionalism

-Teamwork

-Problem Solving

127.15 (2)(A)

127.15 (2)(B)

127.15 (2)(C)

127.15 (2)(D)

127.15 (2)(E)

127.15 (2)(F)

127.15 (2)(G)

127.15 (2)(H)

127.15 (2)(I)

127.15 (2)(J)

127.15 (2)(L)

Cycle 2:

- Job Seeking Skills

127.15 (2)(A)

127.15 (2)(H)

127.15 (2)(I)

127.15 (2)(J)

127.15 (2)(K)

127.15 (2)(L)

Cycle 3:

-Communication Skills

-Self Management Skill

127.15 (2)(A)

127.15 (2)(B)

127.15 (2)(C)

127.15 (2)(D)

127.15 (2)(E)

127.15 (2)(F)

127.15 (2)(G)

127.15 (2)(H)

127.15 (2)(I)

127.15 (2)(J)

127.15 (2)(L)

Cycle 4:

-Civic and Social Responsibility

127.15 (2)(F)

127.15 (2)(G)

127.15 (2)(H)

127.15 (2)(I)

127.15 (2)(L)

CHOICES 360 Activities L3   
Basic Skills Survey OR Job Interview Practice OR 
My Goals and Action Plans Saved programs and majors