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NSITE-Northside School of Innovation Technology and Entrepreneurship
Food Science & Technology
Business & Industry Endorsement
PR: Prerequisite | CR: Credit for Course | SEM: Semesters | LC: Local Credit
(It is recommended students follow the program of study sequence level 1-4 as outlined by TEA.)
Principles of Agriculture, Food, & Natural Resources M (9-10) #8050
Principles of Agriculture, Food, & Natural Resources M Honors (9-10) #8065
Students develop knowledge and skills regarding career opportunities, personal development, globalization, industry standards, details, practices, and expectations in agriculture, food, and natural resources.
SEM: 2 CR: 1
Food Technology and Safety M (10-12) #8080
This course examines the food technology industry as it relates to food production, handling, and safety.
SEM: 2 CR: 1
Food Processing/Lab M (10-12) #8081
Food Processing focuses on the food processing industry with special emphasis on the handling, processing, and marketing of food products.
SEM: 2 CR: 2
Practicum in Agriculture, Food, and Natural Resources - Food Science & Technology M (12) #8082
This is a capstone experience for students participating in a coherent sequence of the Agriculture, Food, and Natural Resources cluster. Students apply knowledge and skills in real world situations such as employment, independent study, internships, assistantships, mentorships, or laboratories.
PR: A minimum of one credit from the courses in the AGNR Career Cluster.
SEM: 2 CR: 2