Course Catalog - Food Science & Technology

Food Science & Technology

Business & Industry Endorsement

PR: Prerequisite   |   CR: Credit for Course   |   SEM: Semesters   |   LC: Local Credit

(It is recommended students follow the program of study sequence level 1-4 as outlined by TEA.)

Level 1: Principles of Agriculture, Food, & Natural Resources M (9-10) #8050

Level 1: Principles of Agriculture, Food, & Natural Resources M Honors (9-10) #8065

Students develop knowledge and skills regarding career opportunities, personal development, globalization, industry standards, details, practices, and expectations in agriculture, food, and natural resources.

SEM: 2 CR: 1

Level 2: Food Technology and Safety M (10-12) #8080

Level 2: Food Technology and Safety D M (10-12) #8083

This course examines the food technology industry as it relates to food production, handling, and safety. 

SEM: 2 CR: 1

Level 3: Food Processing/Lab M (10-12) #8081

Food Processing focuses on the food processing industry with special emphasis on the handling, processing, and marketing of food products.

SEM: 2 CR: 2

Level 4: Practicum in Agriculture, Food, and Natural Resources - Food Science & Technology M (12) #8082

This is a capstone experience for students participating in a coherent sequence of the Agriculture, Food, and Natural Resources cluster. Students apply knowledge and skills in real-world situations such as employment, independent study, internships, assistantships, mentorships, or laboratories.

PR: A minimum of one credit from the courses in the AGNR Career Cluster.

SEM: 2 CR: 2